August: Spotlight Recipes

It’s the beggining of August and summer’s last month. Why not cook a little bit more this month then? We have collected some cookworth recipes from different sources! Let’s see! (all recipes open in a new tab/window) Herb & garlic pork with summer ratatouille Pack in the vegetables with a fragrant herb and garlic pork dish that…

Book Of The Day [May 27th, 2018]

Originally posted on Tenet Raw:
A spiritual guide to mastering the challenges of women, work, and sexual desire About The Book Though much has changed in society since the first publication of The Way of the Superior Man, men of all ages still “tussle with the challenges of women, work, and sexual desire.” Including an all-new…

Book Of The Day [May 28th, 2018]

Originally posted on Tenet Raw:
For men and women who resent poverty About The Book ? Money and material things are essential for freedom of body and mind, but there are some who will feel that the greatest of all riches can be evaluated only in terms of lasting friendships, loving family relationships, understanding between…

Book Of The Day [May 29th, 2018]

Originally posted on Tenet Raw:
The Ancient Art of Turning Adversity to Advantage ? About The Book We give up too easily. With a simple change of attitude, what seem like insurmountable obstacles become once-in-a-lifetime opportunities. Ryan Holiday, who dropped out of college at nineteen to serve as an apprentice to bestselling ‘modern Machiavelli’ Robert…

Veggie Nuggets

Chickens don’t get to have all the fun. Ingredients Servings: 6–8 (makes 40–50 nuggets) 3 carrots, peeled & cut into chunks ½ head cauliflower, broken up 1 head broccoli, broken up 2 cloves garlic, chopped 1 egg ½ teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 1¾ cup plain bread crumbs Preparation In a…

Candy Bar Cappuccino Cake

This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars. Ingredients For the Chocolate Cake: 2½ cups all purpose flour 1¼ cups sugar ¾ tsp baking powder 1 tsp baking soda 1 tsp salt…

Watercress, Pea and Lemon Pesto Pasta

Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas. Ingredients 4 ounces watercress, washed and dried, stems removed 1 cup fresh peas Zest and juice of 2 lemons 1/4 cup toasted pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces parmesan cheese, grated plus more…

Fish Tacos

Fish tacos – consisting of fish, lettuce, salsa and sometimes a slaw or creamy dressing – are known to have originated in the across-the-border state of Baja California. The popular dish migrated northward and is now prevalent in restaurants and on the street throughout Southern California; a favorite amongst surfers for its affordability and ease….

Ice Cream Freezer Pops

Paper cups are the molds for Ree Drummond’s easy summer party dessert that combines ice cream and crushed cookies and candies in fun pops. Ingredients 1/2 package sandwich cookies (12 to 14 cookies) , crushed 15 regular-size peanut butter cups, crushed 10 ounces candy-coated chocolate pieces (about 1 cup), crushed 1/2 gallon very good quality…