August: Spotlight Recipes

It’s the beggining of August and summer’s last month. Why not cook a little bit more this month then? We have collected some cookworth recipes from different sources! Let’s see! (all recipes open in a new tab/window) Herb & garlic pork with summer ratatouille Pack in the vegetables with a fragrant herb and garlic pork dish that…

Veggie Nuggets

Chickens don’t get to have all the fun. Ingredients Servings: 6–8 (makes 40–50 nuggets) 3 carrots, peeled & cut into chunks ½ head cauliflower, broken up 1 head broccoli, broken up 2 cloves garlic, chopped 1 egg ½ teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 1¾ cup plain bread crumbs Preparation In a…

Candy Bar Cappuccino Cake

This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars. Ingredients For the Chocolate Cake: 2½ cups all purpose flour 1¼ cups sugar ¾ tsp baking powder 1 tsp baking soda 1 tsp salt…

Watercress, Pea and Lemon Pesto Pasta

Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas. Ingredients 4 ounces watercress, washed and dried, stems removed 1 cup fresh peas Zest and juice of 2 lemons 1/4 cup toasted pecans 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces parmesan cheese, grated plus more…

Fish Tacos

Fish tacos – consisting of fish, lettuce, salsa and sometimes a slaw or creamy dressing – are known to have originated in the across-the-border state of Baja California. The popular dish migrated northward and is now prevalent in restaurants and on the street throughout Southern California; a favorite amongst surfers for its affordability and ease….

Ice Cream Freezer Pops

Paper cups are the molds for Ree Drummond’s easy summer party dessert that combines ice cream and crushed cookies and candies in fun pops. Ingredients 1/2 package sandwich cookies (12 to 14 cookies) , crushed 15 regular-size peanut butter cups, crushed 10 ounces candy-coated chocolate pieces (about 1 cup), crushed 1/2 gallon very good quality…

These Dinners Only Need 6 Ingredients Or Less

1. Lemon Chicken With Asparagus This recipe uses lemon pepper to add brightness and spice to chicken. If you don’t have it, use a blend of lemon zest and ground pepper for the same effect. Get the recipe here. 2. Thai Baked Salmon Thai sweet chili sauce gives these salmon fillets their sweet and spicy flavor. Try them…

Summer recipe guide

Summer is one of the most beautiful seasons of the year! Why not celebrate with some summer related recipes? Quick tip! You can click on #SUMMER on the top menu to get redirected to summer recipes or search! 1 // Marinated Grilled Flank Steak with BLT Smashed Potatoes Make Rachael’s juicy flank steak on the…

Chicken Salad

Chicken salad feeds a crowd, and our most-popular take on the cookout classic is loaded with fresh herbs and the simplest, juiciest poached chicken ever. Ingredients 4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice…

Herb & garlic pork with summer ratatouille

Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-day Ingredients 2 tsp rapeseed oil 2 red onions, halved and sliced 2 peppers (any colour), diced 1 large aubergine, diced 2 large courgettes, halved and sliced 2 garlic cloves, chopped 400g can chopped…

Hazelnut brownies

Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts Ingredients box of 16 Ferrero Rocher chocolates 250g pack salted butter, plus extra for greasing 250g golden caster sugar 225g light muscovado sugar 100g cocoa powder 4 large eggs 100g self-raising flour 85g ready-chopped hazelnuts 4 tbsp Frangelico…