Herb & garlic pork with summer ratatouille

Pack in the vegetables with a fragrant herb and garlic pork dish that is not only low-fat and low-calorie but also provides five of your five-a-day Ingredients 2 tsp rapeseed oil 2 red onions, halved and sliced 2 peppers (any colour), diced 1 large aubergine, diced 2 large courgettes, halved and sliced 2 garlic cloves, chopped 400g can chopped…

50 Kebabs

How to Make Kebabs: Preparation Cut the ingredients into similar-size pieces and prepare as the recipe directs. If marinating, refrigerate 1 hour for fish and up to overnight for meat and poultry. Preheat a grill to high. Thread the ingredients onto skewers. Grill the kebabs, turning, until the ingredients are charred and cooked to desired…