Ice Cream Freezer Pops

Paper cups are the molds for Ree Drummond’s easy summer party dessert that combines ice cream and crushed cookies and candies in fun pops.


  • 1/2 package sandwich cookies (12 to 14 cookies) , crushed
  • 15 regular-size peanut butter cups, crushed
  • 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
  • 1/2 gallon very good quality vanilla ice cream, slightly softened


  1. Special equipment: Fifteen 5-ounce paper cups
  2. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
  3. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop.
  4. Freeze until the ice cream has solidified. Tear off the paper cups to serve.

(This article was found at Food Network (


Write something nice!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s