Ice Cream Freezer Pops

Paper cups are the molds for Ree Drummond’s easy summer party dessert that combines ice cream and crushed cookies and candies in fun pops.

Ingredients

  • 1/2 package sandwich cookies (12 to 14 cookies) , crushed
  • 15 regular-size peanut butter cups, crushed
  • 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
  • 1/2 gallon very good quality vanilla ice cream, slightly softened

Preparation

  1. Special equipment: Fifteen 5-ounce paper cups
  2. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
  3. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop.
  4. Freeze until the ice cream has solidified. Tear off the paper cups to serve.

(This article was found at Food Network (foodnetwork.com))

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